Savor culinary creations at Heinz Beck Venezia. Three-Michelin-starred chef Heinz Beck provides the culinary vision set in the intimate and historic conservatory. With seating for 20 guests, the fine dinner service is an exclusive experience not to be missed.

Taste Venetian favorites at local restaurants and markets. Fried calamari and shrimp are popular street food, while cicchetti, small tapas-style plates, are often served with a drink.

Taste the culinary creations created from the local fish, crustaceans, and mollusks harvested from Venice’s shallow, brackish waters, affectionally called “Lagoon seafood.” Creamy risotto cooked with squid ink, sardines, and soft-shell crabs are popular on restaurant menus.