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taste
- Dine at Boen Gård's Michelin recommended restaurant, featuring modern dishes with classical French underpinnings. Produce is sustainably sourced from the hotel's own gardens, orchards, and local river.
- Taste from an extensive collection of European wines at the hotel's recently restored eighteenth-century wine cellar. Tastings are personal advised by the on-site sommelier.
- Take part in traditional salmon fishing in the neighboring river. Guests can fish off the pier connecting both riverbanks, enjoying great catches at all water levels.
