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  • Taste homemade Italian pastas, sauces, and pizzas at Patatino, located at The Hexton, Edinburgh. Patatino is a modern trattoria that is inspired by islands of Sorrento and the Amalfi Coast in Italy. Dishes are inspired by the Island’s native lemon groves, successfully bringing the warmth of Italy to Scotland.

  • Try a classic Scottish delicacy known as haggis when exploring the area. Haggis consists of “sheep’s pluck” that is minced with spices, salt, oatmeal, suet, and onion. This authentic Scottish dish is served all over the city at such places like Hadrian’s Brasserie at Balmoral, The Royal McGregor, and Arcade Haggis & Whisky House.

  • Enjoy a cranachan, one of Scotland’s greatest native desserts. This delicious treat is made of cream, honey, raspberries, and whisky-soaked oats. Cranachan is served all over Edinburgh at renowned establishments like The World’s End and the Whiski Bar & Restaurant.
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