Dine at Sofitel Montevideo Casino Carrasco and Spa. The gastronomy team at the historic hotel proudly serves locally sourced and sustainable fine cuisine at 1921 Restaurant and Bar. Whether enjoying a nightcap or an afternoon tea, Bar Sofitel on the ground floor offers coastal views and a relaxing ambiance.

Savor Uruguayan wine. Uruguay’s national grape is the Tannat, a red grape named for its high tannic content which produces full-bodied wines. Pair a Uruguayan wine with a meal at 1921 Restaurant and Bar or visit a local vineyard in the region to discover a new favorite.

Visit Port Market, a bustling plaza from the 19th century located on Montevideo Bay’s harbor. The market is filled with restaurants and vendors, and visitors can watch the preparation of local dishes like barbecue and seafood.

Taste the national beverage of Argentina, Paraguay, and Uruguay called mate (pronounced “mah-tay”). Mate is a caffeinated herbal drink made from the leaves of the yerba mate plant, a member of the holly family. Traditionally ground into a paste and brewed in hot or cold water, the caffeinated ingredient can also be found in carbonated soft drinks.