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taste
- Taste authentic Moroccan cuisine at Riad El Amine Fès restaurants. Restaurant La Table De Fès and Sama Rooftop offer great options for guests wanting to try to cuisine from deep Moroccan roots. Restaurant La Table De Fès even offers dishes from recipes of the palace owners’ grandmother. Lastly, there is a hotel bar in the lobby for guests to lounge and take in the beauty of the palace.
- Cook a classic Fassi recipe that was once exclusive to royal courts and noble families at Riad El Amine Fès. The hotel offers a culinary cooking class that allows guests an immersive experience where they can learn the secrets of some of these timeless Fassi recipes. The classes are conducted by skilled chefs who have inherited their crafts throughout generations and have kept century-old traditions alive. This cooking experience is a journey into Fes’s past through flavors and culinary heritage.
- Savor traditional Moroccan flavors with trying tagine, Khli’I and a classic mint tea. Tagine, typically made in a clay pot throughout Morocco, is made with seasoned ground beef and ripe tomatoes that give it a vibrant color. Khli’I is a favorite dish in Fes, and it is thinly sliced beef mixed with an array of spices, oil, and then hung to dry to preserve the flavors. This dish can be found throughout Fes and is served alongside fried eggs, flatbread, or salads. Lastly, wash everything down some mint tea, as it is the most popular drink in Morocco. It is consumed on average about five times a day. The green tea is steeped with fresh sweet mint and further sweetened with some sugar or honey.
