Taste Mediterranean classics made with local ingredients at the hotel’s signature restaurant, Gigi Rigolatto Roma. Reflected in the attentive service and quality ingredients, Gigi Rigolatto Roma prides itself on being not an Italian restaurant, but “the restaurant of an Italian.”

Savor an Aperol Spritz at the rooftop Bellini Bar at Orient Express La Minerva. Made from a refreshing mix of Aperol, prosecco, and soda water, Aperol Spritz is a signature Italian pre-dinner drink best enjoyed in a relaxed, outdoor atmosphere.

Sample Rome’s Lazio cuisine at the city’s markets. With Rome as its capital, Lazio is a region in west-central Italy known for the pasta dishes carbonara and cacio e pepe. Artisan stalls at Testaccio Market and Mercato Centrale Roma abound with pecorino, parmesan, dry pasta, olive oil, prosciutto, balsamic vinegar, Sambuca, and coffee.

Taste Supplì, a beloved Roman street snack. Supplì are fried rice balls with tomato sauce and melted mozzarella, best enjoyed while strolling through the lively Trastevere neighborhood.