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taste
- Taste traditional Chilean dishes with a modern twist at Hotel Magnolia’s restaurants and the rooftop bar. Choose from four of the on-sight eateries that all feature unique and tasty dishes with one of them being run by culinary expert, Pedro Chavarría.
- Indulge in authentic Chilean specialties at Central Market, located in the heart of Santiago. Visitors can find exotic fruits and vegetables native to Chile such as cherimoya (from the custard apple family), Chiloé potatoes, and piñones that are local nuts gathered from the araucaria tree.
- Eat an iconic meal at El Hoyo in Santiago, visited by the late Anthony Bourdain while filming a season of “No Reservations.” El Hoyo is famous for its pork leg simmered in a tasty brine. Anthony Bourdain drank one of the signature cocktails, el terremoto (the earthquake) which is made with white wine and pineapple ice cream. Lastly, he ate arrollado, which is a tube made of pork wrapped in boiled pork skin and served along blood sausage. El Hoyo is a must visit in Santiago for meat lovers.
