Devour traditional Chilean dishes with a contemporary twist at Hotel Magnolia’s dining experiences. Choose from three dining options at the hotel to indulge in delicious cuisine and explore the private wine cellar that features a wide selection of fine wines.

Terrace Magnolia: Enjoy dinner with a view on the exclusive rooftop terrace at Hotel Magnolia. The rooftop features heaters in the winter for ultimate comfort while enjoying stunning views of downtown Santiago and Santa Lucía Hill. Indulge in tasty, sophisticated treats and signature cocktails at this rooftop oasis any time of year.

DeMo Magnolia: Taste a meal crafted and cooked by none other than Pedro Chavarría, an iconic Chilean chef known for his innovate signature dishes and commitment to local and fresh ingredients. Chavarría trained at some of the most famed restaurants in Latin America with two of them ranking “50 Best Restaurants in the World”. The chef first opened DeMo in Santiago with a weekly menu change and became an extremely popular brunch destination. Chavarría then opened DeMo Magnolia with a more sophisticated environment and elevated menu.

Restaurant Magnolia: Enjoy a tasty breakfast or quick lunch at Restaurant Magnolia. This restaurant offers delectable dishes that highlight traditional Chilean roots and are prepared with the freshest ingredients.

Wine Cellar: Sip on premium wines and enjoy a private dining experience in the wine cellar at Hotel Magnolia. Reservation is required for this private dining.