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Discover El Palace Barcelona, which was one of the original Ritz hotels developed by legendary hotelier César Ritz.
Amar Barcelona: The restaurant at El Palace Barcelona is run by Rafa Zafra, a charismatic chef that is committed to preserving the hotel’s history through fine dining. Amar Barcelona’s name comes from the city’s love for food and Zafra’s passion for seafood. Barcelona is a city located near the Mediterranean, and much of the culture and traditions are celebrated through the vibrant flavors Zafra creates at Amar Barcelona. The menu is a la carte with an extensive wine list.
Rooftop Garden: A place loved by both the locals and guests, the Rooftop Garden is inspired by the romantic garden from the palace of Francesc Cambó, a famous politician from the early 20th century. The Rooftop Garden was designed to in precise detail with ponds, a pool, over 50 types of plants, and delectable cuisine from the garden restaurant. The garden was designed as a retreat in the middle of Barcelona for locals and hotel guests to enjoy. Take a break from the hustle and bustle of everyday life and enjoy yoga accompanied with a delicious lunch by the pool.
The Hall: El Palace Barcelona seeks to preserve the grandeur the Great Hall once held in the hotel’s early days. It is considered the hotel's soul with its rich heritage and timeless elegance. El Palace Barcelona is the prime location for gala parties, fashion shows, live music, and afternoon tea. All of which takes place in The Hall. A traditional British Afternoon Tea service is offered daily with a selection of sandwiches, sweet treats and scones prepared by pastry chef, Miguel Costa. Also, there is a unique Cakes and Bubbles trolley that offers guests the perfect afternoon sweet treat in The Hall of the hotel.
El Jardín: Start the day off right at El Jardín, the breakfast room at the hotel. El Jardín features a gourmet breakfast buffet that features dishes from all over the world. Guests can indulge in a sweet breakfast of pastries, freshly baked croissants and fresh cut seasonal fruit or juices. In addition, there is a typical Spanish breakfast option that features tomatoes, ham, extra virgin olive oil, and fresh bread. Lastly, guests can choose an international breakfast with eggs, toast, potatoes, and freshly brewed coffee.