The distinct Woodstock, Vermont restaurants and the Woodstock Inn & Resort celebrate the bounty of the area and New England by utilizing fresh, seasonal, and local ingredients. Anchored by the resort’s own Kelly Way Gardens, the team of chefs use refined techniques to create house made plates that evolve with the seasons.

The Red Rooster
Dine on the freshest of Vermont’s natural bounty at this AAA Four Diamond award–winning restaurant. Specialty cheeses and locally sourced proteins are served alongside organic heirloom vegetables in a pleasantly relaxed ambiance.

Richardson's Tavern
Upscale pub cuisine pairs perfectly with local craft brews at the friendly Richardson’s Tavern. Dine al fresco or warm up fireside as you spark friendly conversation over a casual meal or drink.

The Fairway Grill
The 19th hole converges at The Fairway Grill, which brings al fresco bistro fare to the golf-side greens of the award-winning Woodstock Country Club. With a birds-eye view of the manicured course, celebrate the day’s triumphs or tribulations with light morsels, savory burgers, and abundant garden salads, picked fresh daily. The Fairway Grill seasonally serves lunch and bar service.

Perley’s Pourhouse
Gaze at the snowy ski slopes of Saskadena Six ski area (formerly Suicide Six) while enjoying warm winter favorites! Named for the original lodgekeeper, the lively bar area sets the tone for a perfect après ski atmosphere.