STICKY SPICED PUMPKIN BREAD

INGREDIENTS: 

• 1 ½ cup of pumpkin pack puree
• 4 whole eggs
• 1 cup of vegetable oil
• ¾ cup of whole milk
• 3 cups of granulated sugar
• 3 ½ cups of all-purpose flour
• 1 ½ tsp of baking soda
• 1 ½ tsp of salt
• ½ tsp of ground cinnamon
• ¼ tsp of ground nutmeg
• ¼ tsp of ground cloves
• 1 pipette
• Favorite bourbon 

DIRECTIONS:

• In a small bowl, mix puree, eggs, oil, milk and sugar until smooth.
• In a separate bowl, mix dry ingredients, ensuring they are well combined.
• Add dry ingredients to wet ingredients in three stages, mixing well each time.
• Using desired baking mold, lightly grease and coat evenly. Fill each of the molds 2/3 of the way.
• Bake in a preheated oven at 325F until cake springs back to the touch. Baking time will vary depending on the size of the mold used.
• Before serving, mix a small about of milk and powder sugar to get a thick consistency.
• Glaze cakes with flat icing
• Serve with favorite ice cream and shot of favorite bourbon