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taste
- Taste quality fresh ingredients and dishes at The Parlour, located at the InterContinental New York Barclay. The Parlour features modern cuisine, complementing the history of the hotel. Dishes are created using the most organic, locally grown, sustainable produce possible. The Parlour features a bar with a rare selection of vintage beverages and seasonal specials.
- Savor a slice of a classic New York City pizza. Huge, thin, foldable, and typically served by the slice, New York-style pizza is an iconic delicacy in the city. Enjoy the lightly sweet marinara sauce and healthy helping of mozzarella cheese on top for the perfect slice. The signature crust on these pizzas is said to have a taste and texture from New York City’s tap water. Pizza joints can be found all over the city, and slices are cheap, making them a tasty treat day or night.
- Start the day like the locals do with a New York-style bagel. A New York City bagel is perfectly made with cream cheese, eggs and cheese, or a slice of lox with a sprinkling of capers and red onions. Many say that the secret technique to this bagel is New York City’s water supply, but local experts revealed that the real key to the bagels’ culinary success is boiling the chilled dough in a mix of malt barley and water.
