Located just steps away From Park Avenue's hustle and bustle, guests can experience one of New York's perfect intimate hideaways, The Parlour. The Parlour pays tribute to the hotel's 1920's origin and Manhattans' vintage glamour. Both the food and beverages offered are crafted in a way to inspire guests on the journey of the hotel's history, city, and culture. Dishes are all artistically paired in style with local, sustainable, and seasonal ingredients. There is also in-room dining available for guests’ convenience.

The Parlour Restaurant: The Parlour features modern cuisine, complementing the history of the hotel. The restaurant champions sustainable food offerings, using the most organic, locally grown, sustainable produce possible. The Parlour features a bar with a rare selection of vintage beverages and seasonal specials.