Historic Hotels of America

Taste the flavors of French-Caribbean culinary tradition at Lavalette’s, the signature restaurant of Hotel 1829 in Charlotte Amalie, where the vibrant spirit of the U.S. Virgin Islands comes to life. Located in the heart of downtown, Lavalette’s invites guests to dine on its ocean-view terrace overlooking Charlotte Amalie Harbor, savoring locally inspired dishes and craft cocktails made with island-grown ingredients in one of St. Thomas’ most historic settings.

Taste the legacy of St. Thomas at the island’s oldest bar, where a thoughtfully crafted cocktail menu highlights local rums and house-grown ingredients, complemented by a curated selection of wines and spirits. Live music on select evenings, specialty dinners, and rotating events throughout the year create a lively gathering place where history, culture, and warm island hospitality come together.

Try the bold flavors of Sunday brunch at Lavalette’s. The menu is full of standout dishes like Wings & Waffles, Lobster Eggs Benedict, and the Classic Caribbean Breakfast, alongside beloved brunch favorites and an inspired cocktail selection. On select evenings, the Lavalette’s experience shifts to an elevated dinner showcasing refined, seasonal cuisine that blends classical French technique with the vibrant flavors of the Caribbean.

Savor a slice of cake with a twist- a traditional Caribbean Rum Cake. This cake is a popular treat throughout the Caribbean islands and some countries in South America. Rum cake is mostly made throughout the holiday season and is a rich, buttery cake soaked in Caribbean rum. Rum Cake throughout the Caribbean vary on different ingredients depending on which country, some made with candied fruits. In St. Thomas, the fruits are traditionally omitted, and the soft cake is soaked with dark rum. Though it is a holiday treat, guests to St. Thomas can find this delicacy all-year round on this island.