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taste
• Indulge in a Salem Food Tour. Enjoy tastings at some of Salem’s best food shops and restaurants, enjoy talks with chefs and fellow food lovers and learn about early colonial dinners, local history and culture, as well information about Salem’s illustrious maritime spice trade.
• Savor a bowl of Steve’s seafood chowder in The Tavern on the Green at the Hawthorne Hotel. Named after the late Steve Nelson, who was the Hawthorne’s executive chef for over 30 years, this unique version includes shrimp, scallops, haddock, clams, and potatoes in a creamy New England-style soup.


