Taste “torrijas,” a Spanish version of French toast, made in-house at Wellington’s Bakery. True to the hotel’s efforts to remain timeless yet relevant, Wellington’s Bakery won awards in both the innovation and traditional categories for their rendition of this sweet cinnamon treat.

Try the “El cocido del Wellington” at The Wellington Lobby at Wellington Hotel & Spa Madrid. The dish “Cocido Madrileño” is a Madrid staple that translates to “Madrid stew.” The dish features a rich, slow-cooked broth base served alongside a platter of delicious meats and vegetables. Diners have their choice to combine ingredients at the table. The most common additions to the broth are chickpeas, pickled peppers, and tender beef. Traditionally found around a family’s table, Wellington Hotel & Spa Madrid chefs have made sure their version of this Madrid favorite has graced the hotel’s menu since its founding.

Seek out one of the exclusive “Gastronomic Days” at Wellington Hotel & Spa Madrid, where creativity and expert craft come together to delight the palate. During these special days, Wellington Hotel & Spa Madrid becomes the epicenter of the finest flavors, offering a spectacular selection of dishes crafted by the hotel’s executive chef. Enjoy top-quality ingredients, pioneering recipes, and perfect pairings in a sophisticated setting.