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taste
- Savor delicious Nordic classics as part of a seasonal four-course meal in the hotel's dining room. These dinners prominently feature ingredients grown on the property. In addition, guests can enjoy a traditional afternoon tea in the British style in the Director's Residence or the Orangery.
- Taste flights of local beers, wines, and cheeses under the guidance of the hotel's sommelier. The hotel's new vineyard, planted to endure winter temperatures, is preparing for its first harvest, and the on-site brewery highlights Norwegian ingredients.
- Dine out at the local glassworks, enjoying pizza, baked goods and a waffle and pancake house among shops and fun activities for the whole family.
