Taste a legendary Guinness Stout in nearby Dublin. Brewed in St. James’s Gate since 1759, Guinness has become synonymous to Ireland itself. Be sure to travel to the historic Guinness Storehouse to savor this iconic beverage.

Feast upon a classic Irish dish known as coddle. Beloved among natives throughout Dublin, coddle is a delicious combination of sausage, bacon, onions, and potatoes.

Enjoy an outstanding meal at The K Club’s premier dining establishment, The Barton. This spectacular restaurant serves award-winning Irish cuisine made with only the finest local ingredients.

Taste the Straffan Sour, a signature creation of The K Club’s Blue Martini cocktail bar. The one-of-a-kind cocktail is crafted with The K Club’s own gin and a truly local ingredient: Straffan Red Rhubarb. Known for its vivid red stalks which give the cocktail its splendid color, Straffan Red Rubarb is grown at the hotel.