The 1932 Hotel & Spa Cap d'Antibes – MGallery celebrates the flavors of the Mediterranean with two restaurants.

Quinto Cielo

On the rooftop terrace, Quinto Cielo offers tapas, entrées, and plats (main courses) that are a creative blend of Italian and Spanish cuisine. Enjoy freshly caught seafood, such as grilled razor clams with Campiania pink garlic or sea bream ceviche with limoncello and coriander. Amidst a panoramic backdrop, indulge in a refreshing cocktail or a glass of wine.

La Rotonde

La Rotonde is a legendary room that reflects the spirit of the Roaring Twenties of Juan-les-Pins. This cylindrical grand salon with arched windows facing the shoreline provides an exquisite light-filled ambiance. The restaurant offers selected menus inspired by the seasonality of the ingredients.