Røros Hotel is passionate about preserving local food traditions and supporting local farmers. With an abundance of natural resources at hand, the culinary team crafts delicious meals using regional ingredients, such as mushrooms, root crops, fish, and wild game.

Bergosa
The hotel's main restaurant, Bergosa invites guests to start their day with a delicious breakfast buffet. Bergosa boasts a wide selection of local produce and freshly baked bread.

Brasseriet
In the evening, head to Brasseriet for French-inpsired cuisine in an informal setting. The menu is inspired by local ingredients and changes seasonally.

Lobby Bar
End the day with some locally brewed beer in the Lobby Bar. Small bites and craft cocktails are also available for guests to enjoy.