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taste
- Taste the passion and creativity behind the Swiss culinary heritage of chocolate-making at Mövenpick Grand Hotel Wroclaw’s Chocolate Hour. A hallmark of Mövenpick worldwide, the daily Chocolate Hour presents artisanal pralines, delicate desserts, and rich hot chocolate - a sweet ritual that has become a favorite among guests. The decadent display is served every afternoon.
- Savor rich dishes in stylish surrounds at Mövenpick Grand Hotel Wroclaw’s restaurant, The Gate. The Gate features fresh products from Polish farmers and serves contemporary Central European fare, including the chef’s take on a Polish “żurek,” a soup made with rye starter that gives it its signature tart flavor. The hotel also hosts regular events such as live music at The Gate and expert Pilates sessions followed by brunch, offering guests unique opportunities to combine culture, wellness, and culinary experiences.
- Discover Silesian cuisine, a mix of Polish, German, Czech, and Austrian influences that reflects Wroclaw’s long heritage as a crossroad. Try a sweet poppy seed cake or the German bread dumpling called “Knödel.” For traditional Polish delights, try a “chruściki,” a sugary fried cookie, or a “pierogi,” the Polish version of a filled dumpling. Pierogi are filled with cheese, meat, cabbage, potato, mushrooms, spinach, or even plums.
