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taste
- Taste the passion and creativity behind the Swiss culinary heritage of chocolate-making at Mövenpick Grand Hotel Wroclaw’s Chocolate Hour. The decadent display is served every afternoon.
- Savor rich dishes in stylish surrounds at Mövenpick Grand Hotel Wroclaw’s restaurant, The Gate. The Gate features fresh products from Polish farmers and serves contemporary Central European fare, including the chef’s take on a Polish “żurek,” a sour soup served before the dinner entrée.
- Discover Silesian cuisine, a mix of Polish, German, Czech, and Austrian influences that reflects Wroclaw’s long heritage as a crossroad. Try a sweet poppy seed cake or the German bread dumpling called “Knödel.” For traditional Polish delights, try a “chruściki,” a sugary fried cookie, or a “pierogi,” the Polish version of a filled dumpling. Pierogi are filled with cheese, meat, cabbage, potato, mushrooms, spinach, or even plums.
