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Nestled on the banks of the Oder River at the crossroads of Polish, Czech, Austrian, and German heritage known as the Silesian region, Wroclaw’s story is as layered as the cobblestones of its medieval streets. The Mövenpick Grand Hotel Wroclaw first opened in 1903 as Hotel Du Nord and quickly emerged as one of the city’s most prestigious hotels in the early 20th century, catering to affluent travelers, dignitaries, and other influential figures. The hotel’s prosperity briefly waned during World War II, but through thoughtful stewardship the Mövenpick Grand Hotel Wroclaw today is a rare example of how history, design, and hospitality can converge to preserve something truly special.

The Mövenpick Grand Hotel Wroclaw underwent a seven-year revitalization tailor-made to honor its landmark status as “the gateway to the city.” Offering 180 thoughtfully designed guestrooms and relaxing spaces to gather, the four-star hotel is a central respite for travelers, a symbol of Silesian heritage, and a welcoming hub for the local Wroclaw lifestyle.
Visit the Wroclaw Opera, The Cathedral of St. John the Baptist, and UNESCO World Heritage Site Centennial Hall.

Location Map

Visit the Wroclaw Opera, The Cathedral of St. John the Baptist, and UNESCO World Heritage Site Centennial Hall.

Discover the crossroads of architectural styles that showcase one thousand years of Silesian history.

Discover

Discover the crossroads of architectural styles that showcase one thousand years of Silesian history.

Explore the many bridges and islands that dot the Oder River and give Wroclaw the moniker “the Venice of the North.”

Explore

Explore the many bridges and islands that dot the Oder River and give Wroclaw the moniker “the Venice of the North.”

Experience Wroclaw’s Old Town with its rich musical and culinary heritage.

Experience

Experience Wroclaw’s Old Town with its rich musical and culinary heritage.

Taste traditional Polish and Silesian fare, including a sour soup called “żurek.”

Taste

Taste traditional Polish and Silesian fare, including a sour soup called “żurek.”

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