Breakfast at Hotel Savoia & Jolanda is served in the bright lounge and the lively terrace of Ristorante Principessa, facing St. Mark's Square and the island of San Giorgio. Start the day with a delicious cappuccino and watch the lagoon come to life. The breakfast buffet includes fresh pastries, homemade cakes, eggs, bacon, cold cuts and cheese, fruit salads, and freshly-squeezed juice made from seasonal fruit.

Following breakfast, Ristorante Principessa opens to the general public, offering a tempting range of succulent Venetian cuisine specialties as well as an extensive list of wines coming from the best Veneto and Italian wineries. At Ristorante Principessa, guests can savor the traditional dish "Bragosso della Principessa," a Venetian spaghetti with mussels, clams and shellfish. This delicacy is served with a gold fork, an homage to the 11th-century Byzantine princess Maria Argyra who first introduced the utensil to the Venetians in 1004 A.D. when she married Giovanni Orseolo, son of the Doge of Venice Pietro II° Orseolo.