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  • Taste gourmet Michelin-star dining at Hotel Convent de la Missio’s, The Marc Fosh Restaurant. Chef Marc Bosh is the head chef and achieved a Michelin Star in Mallorca in 2002. The restaurant offers a tasting menu with dishes made with local ingredients and fresh Mediterranean flavors.

  • Indulge in all what Palma de Mallorca has to offer at Merca de L’Olivar, a traditional food market located in the heart of the city. This traditional market features the island's best fruits, vegetables, meat, seafood, cheeses, and much more. Visitors to the island looking for authentic Mallorca cuisine, Merca de L’Olivar is the best place to try.

  • Try authentic Mallorca cuisine on the island. In this region of Spain, the diet is based mostly on pork, fish, and vegetables. Guests will find that most dishes are made with a lot of garlic and olive oil. Walnuts, lemons, almonds, and juicy olives are also regional to the island. Travelers will satisfy cravings with fresh Mediterranean flavors and ingredients native to the island.
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