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• Savor a delicious local dish called ceviche. Eaten throughout the Yucatán, ceviche consists of raw fish marinated in citrus juice, chilies, cilantro, and chopped onions. Many restaurants in the region serve this local delicacy given their proximity to the ocean.

• Start the day off with some huevos motuleños. Beloved across the region, this delightful breakfast dish is comprised of a fried tortilla that is topped with fried eggs, refried black beans, and a local tomato-based sauce. Local chefs will occasionally add ham, peas, and plantains, as well as a sprinkling of cheese.

• Delight in some pibil. This amazing meal is made by wrapping rich marinated beef in banana leaves, and then barbequing it over an open fire. An especially popular variant is the “cochinita pibil,” which involves using the meat from an entire suckling pig. "