Britannia Hotel’s variety of chic, nuanced dining options provide guests with opportunities to meet and savor local ingredients in unique settings. Speilsalen – ‘mirror hall’ – the hotel’s Michelin-starred statement restaurant places an emphasis on local Norwegian ingredients in its seafood-focused menu. Diners can enjoy a caviar bar, views of the kitchen from the chef’s table, tasting menus and a Saturday Champagne Lunch. At Palmehaven, an icon in Trondheim, guests can enjoy delicious breakfasts, lunch buffets and a classic Afternoon Tea among the palms. Jonathan Grill, the first restaurant in Norway to feature signature Japanese table grills, allows guests to cook their own prime cuts of meat and seafood enjoying them along with well-paired sauces and sides.

The hotel’s bars and more casual restaurants focus on storytelling through exquisite experiences. At Britannia Bar, guests can enjoy specialty cocktails inspired by local folklore and history as well as a lunchtime spread of classic open-faced sandwiches. Vinbaren, a unique wine cellar with an expansive selection of tens of thousands of exclusive vintages that is among the largest in Norway, offers a global range of wines in intimate tasting rooms. The informal Brasserie Britannia, with its highly decorative tile work offers continental comfort foods and a charming patio.

Room service is available 24 hours a day.