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  • Enjoy classic Vermont-style breakfast buffets and gourmet European-inspired dinners in the lodge's Main Dining Room. This restaurant features expansive mountain views, local ingredients, an extensive wine list and live music in the evenings. The adjacent Lounge serves lunch and dinner with seasonal cocktails and patio seating.
  • Sip the house lagers and ciders at the Von Trapp Brewing Bierhall. This bierhall, set at the resort's cross-country skiing and mountain bike trailheads offers a classic Austrian ambience and meals. Reservations are suggested.
  • Try traditional apfelstrudel, linzertorte and sachetorte among other pastries at the Kaffeehaus. This bakery features charcuterie, soups and sandwiches and cooking opportunities for guests, including pretzel making and cupcake decorating classes.
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