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Discover Trapp Family Lodge, which has been operated by the legendary von Trapp family since its debut during the early 1940s.
Dining at Trapp Family Lodge aims to combine Austrian tradition with the sweeping views and a homestyle feel of Stowe. In the Main Dining Room, guests can enjoy hearty Vermont-style breakfast buffets and candlelit gourmet dinners with local ingredients. Evenings also feature live music and options from an extensive, award-winning wine list. The adjacent Lounge features lunch, dinner, and an afternoon tea with Austrian and American favorites. Diners can enjoy seasonal cocktails on the Lounge’s mountain view patio.
The Von Trapp Bierhall highlights the lodge's house lagers and ciders, including brand new test batches. This alpine bierhall, located at the resort's cross-country skiing and mountain biking trailheads, offers classic Austrian options. Guests can enjoy traditional pastries, including apfelstrudel, linzertorte and sachertorte, as well as other bakery options at the Kaffeehaus, as well as taking part in pretzel making and cupcake decorating classes.