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  • Savor authentic Spanish cuisine elevated by Executive Chef Sergio
    Chamiza’s creative vision at Mareva 1939. Bold flavors and artisanal techniques take center stage, with signature dishes like Honey-Spiced Duck Breast, Black Paella with Seared Scallops and Shrimp, and a selection of sharing plates, including Patatas Bravas, Cantabrian Anchovies & Boquerones, and Spanish Octopus, that evoke the essence of the Mediterranean coast.

  • Sip on a stylish cocktail lounge at Bar 1939. The atmosphere captures the timeless charm of The National with a sophisticated twist. Guests can enjoy craft cocktails inspired by the glamour of Miami Beach, blending classic and modern mixology with fresh, locally sourced ingredients.

  • Enjoy casual yet refined fare at Aqua Bar & grill. Choose from
    fresh seafood dishes to Mediterranean-inspired grilled selections. The menu, designed for alfresco dining, features light bites, refreshing salads, and grilled specialties, making it the ideal spot to soak up the Miami sun while enjoying a delicious meal and a refreshing drink.

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