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• Dine at the hotel’s Santé Restaurant, which has earned a national reputation for its outstanding food and recieved the AAA Four Diamond Reward. At the helm is Executive Chef Jared Reeves, who, in his own words, brings ‘passion, creativity, and high energy to the kitchen.’ Chef Jared pairs his inspired menu alongside an expertly curated wine list, featuring both regional and international vintners alike. Choose from Sante’s extensive wine list, honored with Wine Spectator’s ‘Award of Excellence’ and featuring over 500 Sonoma and Napa wines.
• Savor the breadth and depth of wine tasting that Sonoma County offers and explore scores of wineries that grace the valley. The climate coupled with premier agricultural properties is home to more than 250 wineries spread out over 13 distinct American Vinicultural areas.
• Indulge in an ice cream treat at La Michoacana Natural Ice Cream. Be sure to try one of their fresh handmade ice pops or ice cream bars offered in a variety of delicious Mexican flavors.