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taste
• Savor the deliciousness of a culinary requisite on any visit to Louisville—the famous Hot Brown—an open-faced turkey sandwich with bacon, tomatoes, and a delicate Mornay sauce—a legendary dish invented at The Brown Hotel in 1926.
• Partake in some Southern hospitality and dine in one of the finest restaurants in Louisville at The Brown Hotel—Lobby Bar & Grill—serving contemporary American cuisine with a Kentucky twist. Contemporary classic meets Old World opulence at The Brown Hotel’s spectacularly beautiful and surprisingly unstuffy Lobby Bar & Grill. A popular spot for the next generation of Louisville merrymakers, this glamorous, gilded space balances its history with modern touches and sophisticated tastes. Exceptional service and an extensive wine list have earned the Lobby Bar & Grill the coveted AAA Four Diamond Award for many years.
• Take part in the Classic Chef’s Table, a Louisville tradition known as “the ultimate dining experience.” The five-course meal is prepared together with wine pairings from the Brown Hotel’s sommelier. The Theater Chef’s Table is on the working side of the kitchen with the concept of small-plate dining, complete with beverage pairings. The table resembles a cooking class, with the chef only a few feet away from guests as he prepares the cuisine.
