• Savor the deliciousness of a culinary requisite on any vist to Louisville—the famous Hot Brown—an open-faced turkey sandwich with bacon, tomatoes, and a delicate Mornay sauce—a legendary dish invented at The Brown Hotel in 1926.

• Partake in some Southern hospitality and dine in one of the finest restaurants in Louisville at The Brown Hotel—the English Grill—serving contemporary American cuisine with a Kentucky twist. Dark oak paneling, lead glass windows, tracery ceilings, and equestrian paintings give this refined room the atmosphere of a private club. Exceptional service and an extensive wine list have earned the English Grill the coveted AAA Four Diamond Award for many years.

• Take part in the Classic Chef’s Table, a Louisville tradition known as “the ultimate dining experience.” The seven-course meal is prepared together with wine pairings from the English Grill’s sommelier. The Theater Chef’s Table is on the working side of the kitchen with the concept of small-plate dining, complete with beverage pairings. The table resembles a cooking class, with the chef only a few feet away from guests as he prepares the cuisine.