Indulge in a frozen custard, a richer version of ice cream that is slow churned with egg yolks to create a smooth texture. This beloved treat can be found in eateries across Missouri. The area is home to Springfield Cashew Chicken, a fusion between a classic Chinese dish and American fried chicken with gravy created by Chinese American chef David Leong in the 1960s.

Taste the regional products near Springfield, Missouri. Nearby Commercial Street hosts a seasonal farmer’s market where local vendors showcase farm-fresh produce. Springfield storefronts offer local mead (also called honey wine), craft brews, and a celebrated collection of heirloom seeds, while 14 Mill Market hosts local vendors in a food hall-style eatery.

Find a favorite flavor in Springfield, Missouri. A crossroads of influences, Springfield menus feature Southern chicken fried steak, German sausages, and barbecue styles from Kansas City, Memphis, and Texas.