Nōksu
Fine dining meets speakeasy at Nōksu, a 15-seat tasting counter located within the 32nd St. entrance of the Herald Square subway station. Find innovative takes on Korean classics throughout the 11-course experience, such as Dungeness Crab with rambutan, sweet potato, ‘nduja, and carrot, or Veal with sweet corn and jjang sauce. The menu, presented by acclaimed Chef Dae Kim, draws inspiration from French, Japanese, and Korean cuisine.
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B & L Bakery
At B & L Bakery, Chef Romina Peixoto creates a daily selection of freshly baked treats that balance quality and craftsmanship in every bite. Swing by for a selection of coffee, teas, and grab & go pastries, snacks, and lunch items.
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In-Room Dining
Guests at Martinique New York can enjoy the same delicious fare of The Bronze Owl from the comfort of their own room.
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The Bronze Owl
The Bronze Owl channels the atmosphere of NYC in the ’70s and ’80s. Drawing inspiration from Italian flavors, the menu features refined breakfast classics, inventive cocktails, and savory evening pairings.
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"Sweet Graffiti"
"Sweet Graffiti" is bringing an urban twist to your favorite sweets! Chef Franklin Becker and Chocolatier Romina Peixoto introduce a bold new concept reimagining classic treats with a signature style. From stuffed chocolate bars to custard tarts, each treat is a work of art.
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