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  • Taste the bold flavors of Texan cuisine intertwined with French classics at La Brasserie, Le Méridien Fort Worth Downtown’s restaurant. Le Méridien Fort Worth Downtown offers two restaurants where guests can take part in an immersive culinary experience with the blend of two cultures. Bouvier Brassiere features traditional French cuisine with a Texan inspired flare signifying the fusion of two distinct cultures.

  • Savor a delicious brunch at Yolk. The restaurant is in Sun Dance Square and is known for its unique breakfasts, fresh juices, and private label of premium coffee. Choose from pot roast benedict, breakfast mac & cheese, red velvet French toast, and much more. Yolk was rated “Best Breakfast” in 2008 and voted “#1 breakfast” by Fox News viewers in Chicago in 2010. With unique culinary innovations in creating new dishes, there is always something on the menu for everyone to enjoy.

  • Indulge in legendary Texas cuisine at Reata Restaurant in Downtown Fort Worth. Reata uses the finest ingredients and incorporates the latest culinary trends with signature dishes to create memorable culinary experiences for visitors. Reatas most popular items include tenderloin tamales, blackened buffalo ribeye, chicken fried steak, stacked chicken enchiladas, and pan seared pepper crusted tenderloin. Reata features a beautifully decorated patio and rooftop bar where guests can take in the stunning views of Fort Worth while sipping delicious cocktails.

  • Taste fresh seafood at Waters Restaurant located in Sundance Square. The fine dining establishment refers to its atmosphere as “Fort Worth Fancy” where dress code is a casual fare but the food dressed-up. Waters Restaurant sources the freshest, wild, and seasonal seafood available by having fresh halibut from Alaska flown in, and never utilizing seafood substitutes. Flavors bring together Southwest and little hints of Louisiana with Creole roots. The fresh seafood that is brought to Waters restaurant gets a TexMex makeover that leaves visitors with memorable tastes of regional flavors.
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