Ozumo restaurant at Harbor Court Hotel offers their chef’s take on contemporary Japanese cuisine that includes exquisite sushi and slow-grilled meats called “robata.” Taste Japanese dishes in San Francisco, including ramen and udon noodles. As a major hub of Japanese migration to the U.S., San Francisco became a culinary center for meals inspired by Japan and the United States alike.

Try a unique sake from Harbor Court Hotel’s extensive menu at the Sake Lounge. Sake is a Japanese alcoholic beverage brewed in a similar fashion to beer but fermented with rice. Guests at the Sake Lounge can enjoy a curated flight of sake to experience the range of tastes and styles.

Stroll over to the Ferry Building Marketplace to try some of San Francisco’s best food vendors. The marketplace hosts around 50 local artisans, merchants, and eateries. From oysters and fresh fish to Chinese tea and delectable pastries, Ferry Building Marketplace has options to please any palate.