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taste
• Try the “Sonoran Hot Dog” at Hacienda del Sol’s Terraza Garden Patio & Lounge. This Southern Arizona favorite is named for Sonora, Mexico, the region in which the street food creation originated. The hot dog is bacon-wrapped and served on a “bolillo,” the Mexican adaptation of a French baguette. Toppings include pinto beans, jalapeño salsa, and crema.
• Taste local dishes across the region and discover why Tucson, Arizona was named a UNESCO City of Gastronomy. The area's vibrant and historic culinary scene makes Tucson the first American city to carry this title.