Devour a steak at Grey Ghost Detroit, a hip and trendy restaurant that is nestled between the historic Brush Park and Midtown neighborhoods. Grey Ghost Detroit commits itself to the art of butchery and the practice of crafting cocktails. Visitors to the restaurant can indulge in a dry-aged New York strip steak cooked with the exotic flavors of orange and espresso or a more classic midwestern dish of cheddar bratwurst. Don’t forget to order a uniquely named drink like “the root of all evil” which is a shaken drink including vodka, strawberry, beet, Roma tomato, pineapple, lemon, and togarashi. Bottoms up!

Savor some delicious soul food in Detroit at SavannahBlue. This restaurant is a chic eatery that features contemporary soul food as well as craft cocktails and a select wine list. Guests can enjoy the homemade goodness of mac ‘n cheese, shrimp and grits, and catfish fritters right in the heart of Detroit.

Experience afternoon tea at The Whitney, Detroit’s most iconic mansion. With three venues on the ground for dining and entertainment, Whitney’s restaurant is a fine dining experience and features a tea service with premium teas and delicious sweets. After dinner or tea, guests are welcome to explore the grounds and take a walk through the gardens or visit the Ghostbar, known for its “Witching Hour Martini” made up of White Blossom Vodka, Limoncello, Chambord, raw sugar and fresh lemon.

Enjoy the flavors of the Mediterranean at Symposia, the Atheneum Suite Hotel’s onsite dining venue, or its sister restaurant Pegasus Taverna. Both helmed by the Papas family, who have made their mark on Detroit's Greektown for over 40 years, each eatery takes diners on a whirlwind tour of the Mediterranean, no passport needed. At Symposia, indulge in regional cuisine inspired by authentic dishes of Greece, Italy, and Spain, such as homemade hummus drizzled with earthy olive oil and served with salty feta cheese, bright pops of preserved lemon, savory confit garlic, and pillow pita bread for dipping. Pegasus, meanwhile, is all Greek all the time, serving flaming saganaki cheese and flavorful moussaka. Opa!