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Michelin Star chef excited to take up the challenge at Cork restaurant
January 27, 2026

“Michelin Star chef excited to take up the challenge at Cork restaurant” for Echo Live

Lewis Barker tells CHRIS DUNNE about his eclectic career in kitchens around the globe, about landing a job in a Cork Michelin Star restaurant, and why his favourite dish is a homely old favourite

He may have won a Michelin star in his twenties and landed a job as executive chef in a top Cork restaurant, but Lewis Barker’s all-time favourite dinner is rather homely.

“As a youngster, I loved going to Granny’s house for a Sunday roast,” says Lewis, 32. “I still love a Sunday roast. There is nothing quite like a hearty roast with meaty gravy.”

Read the full article here.