How to Make Vietnam's Iconic Egg Coffee the MICHELIN Way
By Craig Sauers for Michelin Guide

Love it or loathe it, few things say “Hanoi” like Vietnamese egg coffee.

The sweet, creamy concoction, known by locals as ca phe trung, combines whipped egg yolk, condensed milk and smoky Robusta coffee for an essentially Hanoian pick-me-up.

Far from a culinary novelty, egg coffee is a beloved tradition with roots dating back to 1946 — specifically at the Metropole Hotel, now the Sofitel Legend Metropole Hanoi, a landmark MICHELIN-listed hotel in the capital.

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