The Anchor Lorain opens in Ariel Broadway Hotel
By: Clara Wicinski


The Ariel Broadway Hotel held a grand opening April 2 of its newest restaurant, The Anchor Lorain.

The restaurant is on the first floor of the hotel, offering views of Lake Erie and the Lorain Lighthouse.

“We wanted to provide an upscale dining experience, but at an affordable price,” hotel owner Radhika Reddy said.

The Anchor can hold up to 150 guests and offers a blend of seafood, protein and pasta dishes. Executive Chef Mark Wilson called the menu a “celebration of Lorain and Lake Erie.”

“We celebrate the things that are locally grown here, whether it be the abundance of Lake Erie or our farms and our farm partners here in Lorain County,” the chef said.

Wilson said everything is homemade, from the appetizers like Seared Walleye Cakes to the desserts like the Tiramisu Cheesecake.

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