Mauna Kea Beach Hotel Launches New Sustainable Garden and Hyper-Farm-to-Table Culinary Experience

By Tim Cotroneo

Mauna Kea Beach Hotel, an Autograph Collection property on Hawai‘i’s stunning Kohala Coast, has completed the first phase of its $200-million renovation and proudly unveiled its on-property garden, created to redefine coastal dining with a transformative culinary experience. By blending the island’s abundant variety of fresh local vegetables, herbs, and fruit with innovative culinary techniques at Manta restaurant, the newly reinvigorated oceanfront venue introduces a new concept: a hyper-farm-to-table menu sourced directly from the resort’s “Ulu Garden.” This results in bold interpretations of classic Hawaiian cuisine.

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