Chasing Europe: The Midwest's Best Spots for Afternoon Tea
By Jacqueline Kehoe
The Midwest has no shortage of tearooms. Some have you sip while sitting on the floor; others have you perched with pinkies up. But finding afternoon tea—a true afternoon tea, where you can squint and think you're in London's Covent Garden—is a tall order.
Enter Milwaukee's Pfister Hotel. On the 23rd floor, with a view toward Lake Michigan, there are no quarter-cut Wonder Bread slices or teacups of Lipton Black. Here, the English tradition—which originated in the mid-19th century to bide time before an 8 p.m. dinner—gets all the gravitas of a gentler era.
Here's how it works (and it's nothing like a wine tasting): Your tea butler comes to your table, walks you through a dozen-plus tea profiles and their pairings, and lights your silver tilting teapot like an oil lamp. Once your tea is chosen and steeping—the always-hot tilting teapot makes it easy to pour and share—that classic three-tiered tray appears, with treats ranging from pancetta crisps and smoked salmon tarts to scones with lemon curd and clotted cream (and, yes, cucumber sandwiches and sweets). It's the ultimate romantic outing, bachelorette meetup, or just weekend celebration.
It's also a meal dedicated to slowing down time—as a live pianist plays, your senses fall into a semi-meditative state with leisurely sips, small bites, good conversation, and airy music. Though the details above are specific to the Pfister, the beauty of every afternoon tea is the same: An afternoon spent with friends sinking into the moment, sipping and sampling from savory to sweet.
The Saint Paul Hotel was a "Million-Dollar Hotel" back in 1910, and it's still a Twin Cities landmark more than 100 years later. The historic property offers one of the Midwest's best afternoon teas, with seasonal menus that feature tea blends specially designed for the Saint Paul. Guests sit down to live piano music and a two-course meal with sandwiches, savory bites, nuts and cheeses, scones, and tiered sweets.
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