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taste
- Dine and enjoy cocktails at Wye Oak Tavern, the hotel’s locally inspired eatery. Celebrity chef Bryan Voltaggio, a Frederick native and James Beard finalist, who prepares seasonal, locally sourced cuisine and delicious cocktails at this statement restaurant.
- Sip local drinks and enjoy sweeping views at the area’s vineyards and breweries, which offer tastings and facility tours.
- Enjoy classic Maryland seafood, complete with the area’s famous Old Bay seasoning, at restaurants in and around Frederick's historic downtown.
