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• 3 cups All Purpose Flour
• 1/3 cup Sugar
• 1 teaspoon Salt
• 2 1/2 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 3/4 cup Cold Unsalted Butter
• 1 1/4 cup Buttermilk
• 1 beaten egg for egg wash
• Sugar for finish

1. Preheat oven to 400 degrees.
2. Mix dry ingredients with the paddle attachment or hand whisk. Cut cold unsalted butter into dime size pieces and add.
3. Add buttermilk and mix until the dough comes together. (Tip: The key to a great scone is not to over-work the dough.)
4. On a floured service, roll dough out to a one inch thickness. Cut into desired shape (triangles or rounds).
5. Place scones on a parchment lined baking sheet and brush the tops of the scones with the egg wash. Sprinkle tops with sugar.
8. Bake at 400 degrees for 15 minutes.

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