Discover the rich flavors of Southwest Virginia with a farm-to-table experience at Harvest, Mountain Lake Lodge’s signature restaurant. Menus change with the seasons, highlighting locally sourced ingredients and regional specialties such as summer heirloom tomatoes, mountain trout, fall squash, and wild mushrooms.

Guests can experience Virginia’s finest craft brews at the cozy, pup-friendly Stony Creek Tavern, or enjoy open-air dining at Salt Pond Pub, available daily from Memorial Day to Labor Day. For fresh pastries, gourmet coffee, and stunning mountain views, stop by Mary’s Market & Café.