A symbol of its exceptional dedication to the desires of its guests, Le Pavillon Hotel began a unique tradition culinary in 1988. The staff at Le Pavillon learned of a traveling businessman’s family ritual of a late night peanut butter and jelly sandwich, with a cold glass of milk. This guest was missing his nightly ritual of peanut butter and jelly while traveling so often. Finding that none of the hotels could provide the homemade treat, he simply shared a cold glass of milk with his daughter many miles away, until Le Pavillon Hotel accommodated the request with a freshly made sandwich. Since that September evening in 1988, Le Pavillon Hotel invites guests to congregate in the lobby for a little taste of home. This delightful late night peanut butter and jelly snack is served with hot chocolate and cold milk in the hotel lobby from 10-11 pm.