Ingredients
For pie crumb shell:

• 2 cups graham cracker crumbs
• 1/4 pound butter
• 2 tablespoons sugar

For filling:

• 2 whole eggs
• 4 egg yolks
• 1 14 ounce can sweetened condensed milk
• 1/2 cup key lime juice

For meringue:

• 4 egg whites
• 2 tablespoons confectioners’ sugar

Preheat oven to 350 degrees. Blend pie shell ingredients well, press into 9-inch pie plate. Bake 8 to 10 minutes, until lightly browned. Reduce oven setting to 250 degrees.

Mix filling ingredients thoroughly, pour into pre-baked pie shell; bake at 250 degrees for 5 minutes. Remove from oven. Reset oven to 350 degrees.

Whip egg whites and sugar until stiff peaks form. Spread meringue on pre-baked pie, working from outside rim to center to ensure that meringue seals to pie plate. Bake at 350 degrees for 3 to 5 minutes, until the meringue is golden brown. Chill thoroughly before serving.