Inn at Perry Cabin features STARS Restaurant and Purser’s Pub, led by award-winning Chef Gregory James. Offering seasonal specialties and exquisite wines in a picturesque setting on the water’s edge, the Inn’s focus is to create memorable plates using only locally-sourced ingredients from neighboring farms and local waters, as well as vegetables and herbs from the Inn’s own gardens. In-room dining available.

STARS
Start the day by the shore with a delicious à la carte breakfast at STARS or enjoy a light al fresco lunch under the midday sun on the terrace. In time-honored tradition, afternoon tea is served daily. Enjoy delicious breads, English scones, lemon curd, preserves, and teas. In the evening, guests may see the moonlight dance across the Miles River. Fine wines and discreet service offer the perfect accompaniment at this fresh seafood restaurant.

Purser’s Pub
Visitors can enjoy an intimate evening around the bar at Purser’s Pub, or gather with friends around the fire pit in the courtyard. The pub is available for casual dining and has a unique menu of locally-inspired small plates and a stunning collection of rare whiskeys and bourbons. Guest can try a craft cocktail muddled with cuttings from the herb garden, or sample the latest from neighbors at the Lyon Distilling Company.

High Tide Pool Bar
Fresh, vibrant dishes made from local summer produce are on the menu here, as the grill is always sizzling with the day's catch. Guests can take a break from the pool and grab a green juice, or enjoy a refreshing cocktail.