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Hilton Chicago’s #1 Best Gingerbread


  • 20 oz. all-purpose flour
  • 10 oz. corn syrup
  • 3 oz brown sugar
  • 5 oz. butter
  • 1 oz. molasses
  • ¼ tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • ¼ tsp. kosher salt

1. Mix brown sugar and butter until smooth, then add the corn syrup and molasses and continue to blend until well mixed.
2. Add all the dry ingredients and mix until everything is fully incorporated.
3. Remove the dough from the mixing bowl and refrigerate for at least an hour. Taking a little bit at a time, roll the dough into 1/8 of an in. thickness and cut into desired shape, such as cookie shapes or small brick pieces for gingerbread houses.
4. Bake for about 10 minutes at 350 degrees Fahrenheit or until the bread starts to get golden brown.

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