From premium ice cream made in Michigan to poolside bites, each one of the hotel's 12 restaurants and bars is delightfully distinct, in keeping with the Grand Hotel way. For a truly Grand occasion, guests keep alive the long tradition of dressing up for dinner in the Main Dining Room.

Breakfast
Breakfast includes a wide selection of entrees, including omelets and made-to-order eggs, hot and cold cereals, pancakes, French toast with real Michigan maple syrup, hot oatmeal, breakfast meats, fresh breads and pastries, juices, fruits, and more.

Lunch
The Grand Luncheon Buffet served in the legendary Main Dining Room features garden-fresh salads, savory cheeses, slow-roasted meats, seafood and more than 20 varieties of fresh baked pastries. Other lunch dining options include The Gate House, just down the hill from the hotel, Jockey Club, overlooking the first tee of The Jewel, Fort Mackinac Tea Room, with exceptional views of Mackinac, or a Grand Picnic for you to take and enjoy on Grand Hotel grounds or around Mackinac Island.

Dinner
For dinner a number of dining options are available, from the legendary Main Dining Room—which overlooks the Straits of Mackinac and where a coat and tie for gentlemen and dress or pantsuit for ladies is required after 6:30 p.m.—to more casual options that include Woods Restaurant, situated in an opulent Tudor mansion a short horse-drawn carriage ride from the hotel; The Gate House, just down the hill from the hotel and The Jockey Club, overlooking the first tee of The Jewel.

Recipes from the Grand Hotel
Grand Hotel Pecan Balls with Fudge Sauce Recipe